Overview
This three-year program combines a Bachelor's degree in Tourism (B.A. Tourism Studies, IGNOU) with a Diploma in Hotel Management. Students learn how the travel and tourism industry works, from tour operations and travel agencies to destinations and heritage, and at the same time gain practical hotel skills in RIG's training kitchens, restaurant and front office.
Admission is direct. With two qualifications in one program, students can build a career in tourism, in hotels, or in both.
What you will learn
- Tourism concepts & the travel industry
- Tour operations & travel agency management
- Destination & heritage studies
- Front office & housekeeping
- Food & beverage service basics
- Industry visits & field trips
Career opportunities
- Travel agencies & tour operators
- Airlines & airports
- Hotels & resorts
- Tourism boards & destination management
- Event & MICE companies
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Other programs
B.Sc. in Hospitality & Hotel Administration
One of the most recognised hospitality degrees in India, covering food production, food & beverage service, front office operations and housekeeping management.
- Duration
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- Affiliation
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Diploma in Food Production
Professional kitchen training and culinary techniques for modern hotel kitchens.
- Duration
- 1.5 years
- Campus
- Greater Noida
- Affiliation
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Diploma in Food & Beverage Service
Restaurant operations, guest service and beverage management.
- Duration
- 1.5 years
- Campus
- Greater Noida
- Affiliation
- Affiliated to NCHMCT
