Overview
This course is designed for students who want to specialise in baking and dessert preparation. Students learn professional baking techniques, pastry making, cake decoration and confectionery production.
What you will learn
- Professional baking techniques
- Pastry making
- Cake decoration
- Confectionery production
- Bakery lab practice
- Hygiene & food safety
Career opportunities
- Hotel bakeries & patisseries
- Cake studios & cafés
- Cruise lines
- Food production units
- Own bakery business
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Other programs
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