Overview
This 1.5-year diploma program focuses on professional kitchen training and culinary techniques. Students learn food preparation, kitchen operations, menu planning and the hygiene standards required in modern hotel kitchens.
What you will learn
- Food preparation techniques
- Kitchen operations
- Menu planning
- Hygiene & food safety standards
- Indian & international cuisine
- Practical training in training kitchens
Career opportunities
- Hotel kitchens
- Restaurants & cafés
- Cruise lines
- Catering companies
- Food businesses & startups
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Other programs
B.Sc. in Hospitality & Hotel Administration
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- Duration
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- Affiliation
- Affiliated to NCHMCT · Degree awarded by JNU
Diploma in Food & Beverage Service
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Professional baking, pastry making, cake decoration and confectionery production.
- Duration
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- Affiliation
- Affiliated to NCHMCT
