RIG Group of Institutions
NCHMCT Chaudhary Charan Singh University, Meerut
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Diploma in Food & Beverage Service

Restaurant operations, guest service and beverage management.

Overview

This program trains students in restaurant operations, guest service and beverage management. It prepares students to work in fine dining restaurants, luxury hotels and hospitality service environments.

What you will learn

  • Restaurant operations
  • Guest service standards
  • Beverage management
  • Fine dining service
  • Banquet & event service
  • Communication & grooming

Career opportunities

  • Fine dining restaurants
  • Luxury hotels
  • Airlines & airport lounges
  • Cruise lines
  • Event management

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